Michael Pergolini, President
The Plaza Group, Las Vegas
"Paul’s operational experience and knowledge is second to none and his advice has saved us hundreds of thousands of dollars over the years. Whether he’s engaged in analyzing culinary flow, sourcing or anything in between, Paul has always found us money in big ways."
We save you money, from "farm to fork."
From door to door, we can evaluate every step of your operation to ensure proper execution of your SOP's.